How To Make Yorkshire Puddings

How To Make Yorkshire Puddings

Today, I will teach you how to make Yorkshire Puddings. This is a very simple and easy recipe. I hope you will love it.

You will need:

* plain flour 2 cups.
* eggs 2 cups.
* cold milk 2 cups.
* vegetable oil.

How To Make Yorkshire Pudding Recipe

1. Firstly, you have to preheat your oven to 200°C.
2. Then you have to put all the ingredients except oil into a bowl.
3. Then whisk the ingredients until smooth.
4. Put oil (one table spoon if you are making small puddings) into each tin mould. But if you want to make a single large pudding you must add enough oil so that the bottom of tin is covered.
5. Slide the tine into the pre-heated oven and the leave it for 15 minutes minimum until it is hot.
6. Then move the Yorkshire pudding mix to a jug. Now place it inside the fridge until the tins are ready.
7. Now take the tins out of the oven and fill the tins with the mix from the fridge.
8. Now put the tins inside the oven and coke it for almost 20 minutes until they become golden brown. Do not open before 20 minutes.
10. Now your Yorkshire puddings are ready. Take them out the tins and place them upside down on the cooling rack.

Now you know how to make Yorkshire puddings. These are really simple and easy. Keep coming back for more recipes.